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Creamy Brussel Sprouts
Ingredients
- 4 slices bacon
- 2 pounds Brussel sprouts, trimmed and halved
- 3/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup whipping cream
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Directions
- Cook bacon until brown and crisp. Remove.
- Reserve 2 TBSP drippings and add brussel sprouts. Cook and stir on medium heat for 4 minutes.
- Add broth, salt, and pepper and heat to boiling.
- Reduce heat, simmer covered for 5 minutes.
- Uncover and cook 2-4 minutes until liquid is evaporated.
- Add cream and cook 4 minutes until thick. Add bacon.
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