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Creamy Cajun Stuffed Salmon

Ingredients

• 1 c. frozen spinach, defrosted and squeezed dry
• 4 oz. cream cheese, softened
• 1/2 c.shredded sharp cheddar (about 2 oz.)
• 1/4 tsp. garlic powder
• 1 tbsp. salt-free Cajun seasoning, divided
• Kosher salt
• 2 oz. jumbo lump crab (about 1/2 c.), picked through
• 4 (8-oz.) salmon fillets, about 1 1/2" thick
• 1 tbsp. extra-virgin olive oil
• 2 tbsp. fresh lemon juice
• 1 tbsp. unsalted butter
• Lemon wedges, for serving

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