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Creamy Cajun Stuffed Salmon
Ingredients
- 1 c. frozen spinach, defrosted and squeezed dry
- 4 oz. cream cheese, softened
- 1/2 c.shredded sharp cheddar (about 2 oz.)
- 1/4 tsp. garlic powder
- 1 tbsp. salt-free Cajun seasoning, divided
- Kosher salt
- 2 oz. jumbo lump crab (about 1/2 c.), picked through
- 4 (8-oz.) salmon fillets, about 1 1/2" thick
- 1 tbsp. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- 1 tbsp. unsalted butter
- Lemon wedges, for serving
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