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Creamy Carrot Coleslaw Tacos With Sriracha Mayo

Ingredients

• Must Have
• Sriracha Mayo
• ¼ cup water
• ½ cup raw sunflower seeds, soaked in water overnight and drained
• 1 roasted red pepper (from a jar)
• 2 tablespoons apple cider vinegar
• 2 tablespoons plant based milk
• 2 tablespoons Sriracha sauce
• 1 tablespoon Grade B maple syrup
• Slaw
• 1 large (about 4 pounds) red cabbage, halved
• 2 large carrots
• 3 teaspoons caraway seeds
•  
• Add Ins
• Hummus
• Guacamole
• Plant based cheeze (I use Kite Hill ricotta)
•  
• Toppings
• Pumpkin seeds, crushed

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