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4 Pieces
Collection: Soups
Recipe By: Tess
Hold the Grain
Beverly Bachmayer says
Tess says
Marlene KNott says
Tess says
Carolyn says
Tess says
Hales says
Tess says
Britt says
Tess says
Tekesha says
Cece Leskova says
Creamy Cauliflower Butternut Soup
Ingredients
- 4-6 Slices bacon
- 1 Head Cauliflower (chopped)
- 1 Small Butternut Squash (or ½ a medium sized squash) diced
- 2 Cloves garlic (minced)
- 1 Stalk celery (chopped)
- 4 Cups Chicken Broth
- 4-6 fresh sage leaves, chopped
- Salt and pepper to taste
- Sliced scallions to garnish
Chrome Extension
