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Shared By Rachel Giampietro

Creamy Cauliflower Garlic Rice

Ingredients

  • 6-8 cups chopped cauliflower
  • 4 cups vegetable broth + 2 cups water
  • 1/2 cup milk
  • 1 1/2 cups brown rice (I used a brown rice blend)
  • 1 teaspoon salt (plus more to taste!)
  • 2 tablespoons butter
  • 6-8 cloves minced garlic
  • 1/2 cup Mozzarella cheese for topping (more to taste)
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