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Creamy Cherry Tomato & Summer Squash Pasta

Ingredients

• ½ pound whole grain rotini or fusilli or penne pasta
• 1 pint (2 cups) cherry tomatoes
• 2 medium yellow squash, quartered vertically and then sliced into ¼-inch wide wedges
• 1 medium zucchini, quartered vertically and then sliced into ¼-inch wide wedges
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons lemon juice
• 2 tablespoons butter or olive oil
• 1 ounce goat cheese, crumbled
• 1 small clove garlic
• Pinch red pepper flakes
• 1 to 2 tablespoons chopped fresh basil

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