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Creamy Chicken And Corn Chowder - Cooking Classy
Ingredients
- 1 lb boneless skinless chicken breast, cooked and shredded (3 cups)
- 8 slices bacon, cooked and crumbled*
- 1/4 cup butter, diced into 1 Tbsp pieces
- 1 large red bell pepper, diced (1 1/2 cups)
- 1 medium yellow onion, diced (1 1/4 cups)
- 1 - 2 jalapenos, seeded for less heat if desired, finely chopped
- 4 cloves garlic, minced
- 1/3 cup all-purpose flour
- 6 cups low-sodium chicken broth
- 3 medium russet potatoes, peeled and diced slightly less than 1/2-inch thick (3 cups)
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
- 2 1/2 cups fresh or frozen corn
- 1 1/2 cups half and half
- Green onions and seeded, finely chopped jalapenos (optional), for serving
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