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creamy chicken and feta alfredo
Ingredients
- 3 tablespoons of olive oil
- 1¼ pounds of boneless, skinless chicken breasts
- 2½ tablespoons minced garlic (or 2 cloves minced)
- 2 cups of low sodium chicken broth
- 1 cup heavy cream
- ½ a pound of penne pasta uncooked
- 2 cups of freshly shredded parmesan cheese
- 3-4 diced roma tomatoes
- 2 cup chopped prosciutto or ham
- 1 cup crumbled feta
- ¼ cup fresh basil
- Salt and pepper to taste
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