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Creamy Chicken And Gnocchi

Ingredients

• 1 (16-ounce) package potato gnocchi
• 1 1/2 pounds boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 5 tablespoons unsalted butter, divided
• 1 medium shallot, diced
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh thyme leaves
• 3 tablespoons all-purpose flour
• 1 1/4 cup chicken broth
• 1/4 cup dry white wine*
• 1/2 cup half and half
• 1 bunch of spinach , stems removed and leaves torn into bite-sized pieces
• 1/2 cup freshly grated Parmesan, about 2 ounces

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