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Creamy Chicken And Wild Rice Soup - Cooking Classy
Ingredients
- 3/4 cup uncooked wild rice blend*
- 1 cup chopped yellow onion (1 small onion)
- 1 cup diced carrots (2 medium)
- 1 cup diced celery (3 ribs)
- 7 Tbsp butter, diced, divided
- 1 large garlic clove, minced (1 1/2 tsp)
- 4 1/2 cups low-sodium chicken broth
- 1/4 tsp of each dried thyme, marjoram, sage and rosemary (or 1 tsp fresh, minced of any)
- Salt and ground black pepper, to taste
- 1 lb boneless skinless chicken breasts halves (I often use rotisserie chicken)
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 tsp lemon zest
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