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Creamy Chicken Enchiladas
Ingredients
- 1 deli rotisserie chicken
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 1/2 cups Yoplait® Greek 100 plain yogurt (from 32-oz container)
- 3 cups shredded Mexican cheese blend (12 oz)
- 7 flour tortillas (10 inch)
Chrome Extension
