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Creamy Chicken Mushroom Casserole
Ingredients
- 1 lb. thin sliced chicken breasts
- 1 large shallot, sliced to thin strips
- 4-5 garlic cloves, sliced
- 5 oz. fresh shiitake mushrooms, sliced
- ⅔ to 1 cup full fat coconut milk, stir-well + ¼ cup chicken broth
- Nutritional yeast
- Plus your favorite chicken dry-spice seasonings: mine is salt, pepper, garlic powder, red pepper powder, and dry thyme or dill weed
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