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Recipe By: Emily Brossard
Creamy Chicken & Rice Soup
Ingredients
- 1.5 lbs chicken
- 2 tbs avocado oil
- 1 onion, diced
- 4 celery stalks, diced
- 3 carrots, peeled & diced
- 3 garlic cloves, minced
- 1 bay leaf
- 1 tsp. oregano
- 1/2 tsp. pepper
- salt to taste
- 1 cup uncooked rice
- 4 cups vegetable or chicken stock
- 2 cups water
- 2 cups unsweetened almond milk
- 1/4 cup almond flour
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Directions
- 1.) In a large pot, add the chicken, oil, onion, celery, carrots, garlic & seasonings.
- 2.) Cook over medium/high heat for 8-10 minutes or until the chicken is cooked.
- 3.) Add the broth/stock & water. Then bring it a boil.
- 4.) Add the rice & simmer for about 30-40 minutes or until rice is cooked.
- 5.) Mix in the milk & flour well so it is evenly combined into the soup.
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