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Creamy Chicken Tortilla Soup

Ingredients

• ▢ 1 large onion, diced
• ▢ 3 cloves garlic, minced
• ▢ 1 tablespoon tomato paste
• ▢ 1 ounce low sodium taco seasoning
• ▢ 15 ounce canned corn kernels, drained
• ▢ 15 ounce canned black beans, drained and rinsed
• ▢ 15 ounce can of fire roasted diced tomatoes and green chilies, with liquid
• ▢ 4 cups chicken broth
• ▢ 2 cups shredded chicken
• ▢ 4 ounces cream cheese, softened
• ▢ 2 cups cheddar cheese, freshly shredded
• ▢ 1 tablespoon dried parsley
• SUGGESTED TOPPINGS:
• ▢ Tortilla strips
• ▢ Avocado
• ▢ Sour cream

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