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CREAMY CHICKEN WILD RICE SOUP {SLOW COOKER
Ingredients
- 1 cup uncooked wild rice blend
- 1 pound boneless, skinless chicken breast
- 1 cup onions, chopped
- ¾ cup celery, chopped
- ¾ cup carrots, chopped
- 4-5 cloves garlic, minced
- 2 bay leaves
- 6 cups low sodium chicken broth
- 2 cups water
- 2 tablespoons salt-free poultry seasoning
- 3 tablespoons butter
- 2 tablespoons olive oil (or substitute more butter)
- ½ cup all purpose flour
- 2 cups milk (see note)
- salt and pepper to taste
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