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CREAMY CHICKEN WILD RICE SOUP {SLOW COOKER}

Ingredients

• 1 cup uncooked wild rice blend
• 1 pound boneless, skinless chicken breast
• 1 cup onions, chopped
• ¾ cup celery, chopped
• ¾ cup carrots, chopped
• 4-5 cloves garlic, minced
• 2 bay leaves
• 6 cups low sodium chicken broth
• 2 cups water
• 2 tablespoons salt-free poultry seasoning
• 3 tablespoons butter
• 2 tablespoons olive oil (or substitute more butter)
• ½ cup all purpose flour
• 2 cups milk (see note)
• salt and pepper to taste

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