Creamy Chickpeas With Pasta

Canned chickpeas: drained and rinsed
Onion
Carrot
Celery
Garlic clove
Red pepper flakes: optional
Tomato passsata: puréed tomatoes
Rosemary sprig: or 1 tsp dry rosemary
Short length pasta: such as Pantacce (as shown); ditalini; tubettini or small shells
Vegetable broth: may be replaced by water or chicken broth
Olive oil
Salt, to taste

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