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Creamy Chickpeas With Pasta
Ingredients
- Canned chickpeas: drained and rinsed
- Onion
- Carrot
- Celery
- Garlic clove
- Red pepper flakes: optional
- Tomato passsata: puréed tomatoes
- Rosemary sprig: or 1 tsp dry rosemary
- Short length pasta: such as Pantacce (as shown); ditalini; tubettini or small shells
- Vegetable broth: may be replaced by water or chicken broth
- Olive oil
- Salt, to taste
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