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Creamy Chipotle Bean Salad

Ingredients

• 1 can black beans 15.5 oz / 439 g; drained and rinsed or 1 1/2 cups cooked
• 1 can kidney beans 15.5 oz / 439 g; drained and rinsed or 1 1/2 cups cooked
• 1 can white kidney beans 15.5 oz / 439 g; or cannellini beans; drained and rinsed or 1 1/2 cups cooked
• 1 can corn kernels 11 oz / 312 g; drained or 1 3/4 cups frozen and thawed
• 2 cups cherry tomatoes halved
• 1 bell pepper large; chopped red, orange, or yellow
• 1/2 cup red onion finely chopped
• 1/3 cup cilantro fresh; chopped plus more for garnish
• 1/3 cup vegan mayonnaise
• 3 tablespoons lime juice
• 1 chipotle pepper in adobo sauce finely minced
• 1 tablespoon maple syrup or agave
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt or to taste

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