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Collection: Potatoes
Recipe By: By Melissa Hamilton and Christopher Hirsheimer
Photography by Hirsheimer Hamilton
Creamy Chive Potatoes
Ingredients
- 4 SERVINGS
- 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2-inch cubes
- 1 1/2 cups half-and-half
- 4 tablespoons (1/2 stick) unsalted butter
- Kosher salt
- 1/4 cup hopped fresh chives
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