Recipe By: Minimalist Baker
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Recipe By: Minimalist Baker
Megan | EatsDaily says
Christine Somers says
Dana says
Christine Somers says
E says
Kelli Owens says
Ibu Kole says
Erica says
admattai says
Jennifer M says
Lillie says
Dana says
Alice Walton says
Dana says
Sunshine says
Talli says
Kim says
Dana says
Erica says
Barbara says
Allie says
Alex Caspero says
Lauren says
Rebecca says
Kristen says
Alexis says
Dana Shultz says
BexkyL says
Joel says
Dana Shultz says
Joel says
Sarah says
Jane H. says
Suz says
DeLM says
Ella Arnold says
Terri Raymond says
Dana Shultz says
Michelle says
Doreen says
Shenita says
Allison says
Debbie says
Jill Evans says
Laura says
dawn says
Susan says
Lisa says
Amber DeGrace says
Shayna says
mary spidle says
Nova Kelly says
M.N. Hess says
Reanna says
Anne-Marie says
Anni says
Louise says
Kay says
Michelle says
Ingredients
2 frozen ripe bananas, chopped prior to freezing
1/3 cup frozen strawberries (or blueberries)
2-3 heaping Tbsp cocoa powder
2 Tbsp salted almond butter (find my recipe below)
1 Tbsp flaxseed meal (optional)
1.5-2 cups unsweetened vanilla almond milk (sub soy or coconut)
dash of stevia or agave nectar (depending on sweetness of bananas)
1/3 cup ice
big handful of spinach (not pictured here and optional)
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