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Creamy Coconut Chana Dal

Ingredients

• 1 Tbsp (15 mL) vegetable oil
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 1 Tbsp (6 g) fresh ginger, minced
• 1 red hot chili pepper, minced
• 1 Tbsp (6 g) curry powder
• 2 tsp (6 g) ground turmeric
• 1 tsp (2 g) garam masala
• ½ tsp salt
• 2 cups (480 mL) boiling water
• 1½ cups (300 g) dry chana dal, soaked overnight†
• 1⅔ cups (399 mL) canned full-fat coconut milk (can be omitted)
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup (149 g) cherry tomatoes, halved

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