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Creamy Coconut Chana Dal
Ingredients
- 1 Tbsp (15 mL) vegetable oil
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1 Tbsp (6 g) fresh ginger, minced
- 1 red hot chili pepper, minced
- 1 Tbsp (6 g) curry powder
- 2 tsp (6 g) ground turmeric
- 1 tsp (2 g) garam masala
- ½ tsp salt
- 2 cups (480 mL) boiling water
- 1½ cups (300 g) dry chana dal, soaked overnight†
- 1⅔ cups (399 mL) canned full-fat coconut milk (can be omitted)
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup (149 g) cherry tomatoes, halved
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