• Shopping List
• Meal Planner
• Collection

Creamy Coconut Chana Dal

Ingredients

• 1 Tbsp (15 mL) vegetable oil
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 1 Tbsp (6 g) fresh ginger, minced
• 1 red hot chili pepper, minced
• 1 Tbsp (6 g) curry powder
• 2 tsp (6 g) ground turmeric
• 1 tsp (2 g) garam masala
• ½ tsp salt
• 2 cups (480 mL) boiling water
• 1½ cups (300 g) dry chana dal, soaked overnight†
• 1⅔ cups (399 mL) canned full-fat coconut milk (can be omitted)
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup (149 g) cherry tomatoes, halved

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App