Collection: Pastas
Shared By Katria Williams

Creamy Corn Fettuccine

Ingredients

  • 3 ears of corn, in their husks
  • ½ lb dry fettuccine pasta
  • 2 tbsp butter
  • 1 large shallot, thinly sliced
  • kosher salt
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 4 sprigs fresh thyme (plus leaves to garnish)
  • ¾ cup heavy cream
  • ½ cup freshly grated parmesan (plus more for garnish)
  • freshly cracked black pepper

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