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Creamy Corn Fettuccine
Ingredients
- 3 ears of corn, in their husks
- ½ lb dry fettuccine pasta
- 2 tbsp butter
- 1 large shallot, thinly sliced
- kosher salt
- 2 tbsp butter
- 2 garlic cloves, minced
- 4 sprigs fresh thyme (plus leaves to garnish)
- ¾ cup heavy cream
- ½ cup freshly grated parmesan (plus more for garnish)
- freshly cracked black pepper
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