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Creamy Crock Pot Chicken Marsala - Easy Chicken Marsala Recipe!

Ingredients

• ▢ 6 (1.5 to 2 pounds, total) boneless, skinless chicken breasts
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon dried basil
• ▢ 1 teaspoon dried thyme
• ▢ ½ teaspoon sweet paprika
• ▢ salt and fresh ground pepper, to taste
• ▢ 1 tablespoon olive oil
• ▢ 8 ounces mushrooms, sliced
• ▢ 4 cloves garlic, minced
• ▢ 1 cup dry marsala wine
• ▢ ½ cup water
• ▢ ¼ cup cornstarch
• ▢ ¼ cup heavy cream
• ▢ chopped fresh parsley, for garnish

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