In a bowl, place peanut butter chips and 2/3 cup milk (microwave on high) for 1 to 1 1/2 minutes until melted and smooth when mixed. Stir in 1/2 tsp vanilla. Spread evening in pan. In another bowl repeat with semi-sweet chips. Stir in 1/2 tsp vanilla, spread evenly over peanut layer. Cover & chill until firm.
Creamy Vegan Carrot Coconut Curry Soup • The Bojon Gourmet
Callas
1
Alfredo Sauce Recipe ¡Creamy and Easy!
Chef Alfredo Milano
1
Ryan Miles on Instagram: "🔥 Buffalo Ranch Chicken Wrap 457 calories | 54g protein | 16g net carbs | 13g fat Ingredients: • 6 oz Realgood Lightly Breaded Chicken Strips • 1 Mission Carb Balance Tortilla • 1 cup Fresh Express 3-Color Coleslaw • 5 Mt. Olive Dill Chips • 30ml Sweet Baby Ray’s Mild Buffalo Sauce • 30g Kirkland Greek Yogurt • ¼ cup Lucerne Reduced-Fat Sharp Cheddar • ½ tsp Hidden Valley Ranch Seasoning Instructions: 1. Air fry chicken at 400°F for 10–12 mins until crispy 2. Mix chicken, yogurt, buffalo sauce, coleslaw, ranch, cheese, and pickles in a bowl 3. Load the mix into a tortilla 4. Pan sear until golden brown 🔥 Tastes like your fav fast food wrap—but with 50g+ of protein. Creamy. Spicy. Tangy. Crunchy. All in one. #BuffaloRanchWrap #highprotein #macrohack #mealprepideas #fatlossfood #easyrecipes"