Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Creamy Garlic Chicken Spanakopita Skillet
Ingredients
- 1 pound fresh baby spinach leaves, washed
- 6 tablespoons unsalted butter, divided
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, chopped into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 5 medium cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 cup homemade chicken stock or low-sodium broth, plus more as needed
- 1/2 cup half-and-half
- 6 ounces feta cheese, crumbled
- 3 scallions, white and light green parts only, chopped
- 1 small bunch dill, chopped, plus more for garnish
- 6 to 8 sheets phyllo dough, thawed and covered with a towel
Chrome Extension
