8 Servings
Collection: Main

Creamy Garlic Mushroom Pasta (Vegan & Gluten Free)

Ingredients

  • 1 lb box of spaghetti, linguine or any other gluten free pasta
  • 2 tablespoons coconut oil
  • 1/2 red onion (88g)
  • 10 cloves garlic, minced
  • 1 lb (454g) cremini, baby Bella or white button mushrooms, cleaned, dried and sliced
  • 1/4 cup chopped parsley or basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 can (383g) full fat coconut milk
  • Optional - vegan parmesan, for sprinkling on top and extra parsley for topping

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