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Creamy Garlic Tuscan Salmon with Spinach and Sun-Dried Tomatoes
Ingredients
- 4 salmon fillets
- 2 teaspoons olive oil
- 2 tablespoons butter
- 5 cloves garlic, finely diced
- 1 small white onion, diced
- 1/3 cup (80ml) vegetable broth
- 150g jarred sun-dried tomato in oil, drained of oil
- 1 3/4 cups heavy cream
- Salt and pepper, to taste
- 3 cups baby spinach leaves
- 1/2 cup grated Parmesan
- 1 tablespoon fresh parsley, chopped
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