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Creamy Gazpacho Andaluz Creamy Gazpacho Andaluz
Ingredients
- ripe tomato
- cucumber
- green bell pepper
- red onion
- garlic clove
- serrano chile
- kosher salt
- high-quality white sandwich bread
- extra virgin olive oil
- sherry vinegar
- finely minced parsley
- ground black pepper
- 3 pounds (about 6 medium) ripe tomatoes, cored
- 1 small cucumber, peeled, halved, and seeded
- 1 medium green bell pepper, halved, cored and seeded
- 1 small red onion, peeled and halved
- 2 medium garlic cloves, peeled and quartered
- 1 small serrano chile, stemmed and halved lengthwise
- Kosher salt (see note)
- 1 slice high-quality white sandwich bread, crust removed, torn into 1-inch pieces
- 1/2 cup extra virgin olive oil, plus extra for serving
- 2 tablespoons sherry vinegar, plus extra for serving (see note)
- 2 tablespoons finely minced parsley, chives, or basil leaves
- Ground black pepper
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