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CREAMY GNOOCHI CHEESE BAKE

Ingredients

• US Imp. Metric
• Ingredients
• Makes 8 servings (Increase/Decrease).
• Preparation time is 20 min
• For the gnoochi:
• 4 tablespoon · butter
• 4 tablespoon · flour
• 3 cup · chicken broth
• 1 ½ cup · shredded mozzarella
• 1 ½ cup · shredded asiago cheese
• ½ teaspoon · fresh sage, chopped
• 1 pound · gnoochi pasta
• 1 teaspoon · fresh lemon juice
• 1 · salt and pepper to taste

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