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Creamy Herbed Mashed Potatoes By Bruce Weinstein and Mark Scarbrough November 19, 2003

Ingredients

• 4 cups cubed peeled Yukon gold potato (about 2 pounds)
• 1/2 cup 2% reduced-fat milk
• 1/4 cup low-fat sour cream
• 3 tablespoons butter
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

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