Collection: Breakfast
Shared By Linda McCulloch Austin

Creamy Instant Pot Grits With Cheddar And Jalapeño - My Forking Life

Ingredients

  • 4 slices of bacon chopped
  • 2 jalapeño peppers chopped with seeds removed
  • 1 cup stone ground grits
  • 3 cups water
  • 1 cup heavy cream
  • 8 oz sharp cheddar cheese shredded
  • 2 oz cream cheese
  • Salt to taste

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