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Creamy leek and gorgonzola risotto
Ingredients
- INGREDIENTS
- 4 tbsp olive oil
- 1 onion, finely sliced
- 1 litre vegetable stock
- 300g carnaroli risotto rice
- 250ml dry white wine
- 4 leeks, sliced into 2cm pieces
- A knob of butter
- 10 fresh thyme sprigs, leaves picked
- 100g gorgonzola (or vegetarian alternative)
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