• Shopping List
• Meal Planner

Creamy Lemon Chicken Piccata with Artichokes and Capers

Ingredients

• Creamy Lemon Chicken Piccata with Artichokes and Capers
•  
• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour: Seasoned with salt/pepper, paprika, garlic powder, and Parmesan
• salt and pepper
• 3 Tbs. olive oil
• 2 Tbs. butter, at room temperature
• 2 garlic cloves, chopped
• 1 jar or can Artichoke hearts, rinsed, drained and quartered
• 1 cup dry white wine
• 1/2 cup low-sodium chicken broth
• Juice of 1 lemon or 3-4 Tbs. lemon juice
• 2 Tbs. capers, rinsed and drained
• 2-3 tsp cornstarch mixed with 1Tbs water (thickening agent)
• 1/2 cup heavy cream (sub: milk or half and half)
• 1 Tbs. chopped fresh flat-leaf parsley
• Fresh Parmesan cheese
• 1lemon sliced for garnish

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App