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Creamy Lemon Chicken Piccata with Artichokes and Capers

Ingredients

• Creamy Lemon Chicken Piccata with Artichokes and Capers
•  
• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour: Seasoned with salt/pepper, paprika, garlic powder, and Parmesan
• salt and pepper
• 3 Tbs. olive oil
• 2 Tbs. butter, at room temperature
• 2 garlic cloves, chopped
• 1 jar or can Artichoke hearts, rinsed, drained and quartered
• 1 cup dry white wine
• 1/2 cup low-sodium chicken broth
• Juice of 1 lemon or 3-4 Tbs. lemon juice
• 2 Tbs. capers, rinsed and drained
• 2-3 tsp cornstarch mixed with 1Tbs water (thickening agent)
• 1/2 cup heavy cream (sub: milk or half and half)
• 1 Tbs. chopped fresh flat-leaf parsley
• Fresh Parmesan cheese
• 1lemon sliced for garnish

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