• Shopping List
• Meal Planner

Creamy Mac and Cheese

Ingredients

• 16 oz dried elbow macaroni (4 cups)
• 2 cups shredded sharp cheddar cheese
• 1 8 oz package pasteurized prepared cheese product, cut up
• 1/4 cup butter, cut up
• 3 eggs, lightly beaten
• 1 12 oz can evaporated milk
• 1 10.75 oz can condensed cheddar cheese soup
• 1/4 tsp ground white pepper

Directions

Preheat oven to 325 degrees. Cook macaroni according to package directions. Meanwhile, let the cheeses and butter stand at room temperature. Drain macaroni, transfer to a very large bowl. Add 1 1/2 cups of the shredded cheese, the cheese product, and the butter to the hot pasta; stir well to combine. Set aside.

In a medium bowl whisk together the eggs, milk, cheese soup, and pepper until smooth. Stir egg mixture into macaroni mixture. Spoon macaroni mixture into a 3 quart casserole dish.

Cover and bake for 25 minutes. Uncover and stir well. Sprinkle evenly with the remaining 1/2 cup shredded cheddar cheese. Bake, uncovered, for 15-20 minutes more or until heated through and cheese melts.