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Creamy Mac And Cheese - Once Upon A Chef Creamy
Ingredients
- 1/2 pound (8 ounces) macaroni, cavatappi or penne pasta
- 4 tablespoons unsalted butter, divided, plus more for greasing the pan
- 1/4 cup all purpose flour
- 2-1/2 cups whole milk
- 6 ounces Gruyere, grated (about 2 cups)
- 4 ounces extra sharp Cheddar, grated (about 1 cup)
- 1/4 cup plus 2 tablespoons finely shredded Parmigiano-Reggiano
- 1/2 teaspoon salt, plus more for the pasta water
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 1/2 cup panko bread crumbs
- 1/2 teaspoon herbes de Provence or dried thyme
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