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Creamy Mac and Cheese With Buttered Crumbs
Ingredients
- 1 pound extra-sharp Cheddar
- 12 ounces Gruyère comté or a combination
- 4 tablespoons unsalted butter
- 1 1/2 teaspoons mustard powder preferably colman’s; see Tip
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 pound elbows or cavatappi; large
- Freshly grated nutmeg optional
- Unsalted butter at room temperature, for the baking dish
- 1 cup panko
- 2 tablespoons unsalted butter melted
- 1/4 teaspoon kosher salt such as Diamond Crystal
- 1/4 teaspoon black pepper
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