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Creamy Mashed Carrots with Brown Butter and Pecans
Ingredients
- 2lbs Yukon gold potatoes cut into large 1 inch thick slices
- 1/2 lb carrots ( about 2–3 extra large carrots), sliced into thin, 1/4 inch disks
- 1 cinnamon stick
- ——-
- 1 cup heavy cream or half and half
- ¼ cup butter
- 1 teaspoon salt, more to taste
- ½ teaspoon granulated garlic,more to taste or add roasted garlic ( mashed first)
- ¼ teaspoon nutmeg
- ¼ teaspoon white pepper
- optional: 1/4 cup-1/2 cup cream cheese or goat cheese
- Pecan Topping:
- ¼ cup chopped pecans
- 2 tablespoons butter
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