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Creamy Mashed Cauliflower
Ingredients
- 2 medium heads cauliflower, florets chopped into 1-inch pieces (about 9-10 cups)
- 2 cloves garlic, minced
- about ¼ to ⅓ cup milk
- 1 tablespoon unsalted butter, softened
- 1 ounce cream cheese, softened
- 1 teaspoon sea salt, or to taste
- ¼ teaspoon pepper
- fresh chopped rosemary, for garnish
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Directions
- 1. Bring a large saucepan of lightly salted water to a boil over high heat. Once boiling, add in the cauliflower and cook until very tender, about 10 minutes.*
- 2. Drain and then carefully transfer the cauliflower to the bowl of a food processor. Add in the garlic, milk, butter, cream cheese, salt and pepper. Process until smooth (start with ¼ cup of the milk and then add more if needed to get it to the right consistency). Taste and add additional salt/pepper if needed. Transfer to a serving bowl and garnish with the chopped rosemary.
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