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Creamy Mashed Cauliflower
Ingredients
- 1-1\2 qts. water
- 5 cups cauliflower florets
- 1 clove garlic (optional)
- 1/4 cup Hellman's ® Real Mayonnaise
- 1/4 tsp. salt
Directions
- Bring water to boil; add cauliflower and garlic.
- Cook 15 minutes or until tender; drain.
- In food processor or blender, process cauliflower, garlic, mayonnaise and salt until creamy.
- Garnish, if desired, with pepper.
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