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Shared By Emily Brossard
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Creamy Mexican Chicken

Ingredients

  • 4 chicken breasts
  • 2 Tbs taco seasoning
  • 1 cup yogurt
  • 15oz enchilada sauce

Directions

Mix everything together in the crockpot & cook on high for 4 hours.

Shred & serve over rice, in a shell or over chips.

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