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Creamy Mushroom Fettuccine
Ingredients
- 8 ounces fettuccine
- 2 tablespoons unsalted butter
- Coupons
- 2 cloves garlic, minced
- 1 pound cremini mushrooms, thinly sliced
- 1 onion, diced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried dill
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 3/4 cup vegetable broth
- 1 cup half and half, or more, as needed*
- 2 cups baby spinach
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
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