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Creamy Mushroom Penne
Ingredients
- 500g penne pasta
- Half a brown paper bag of brown mushrooms (maybe 250g?), sliced
- 1 x med onion, halved and sliced
- 2 x rasher bacon, sliced
- 1 x large clove garlic, chopped
- 300ml pure cream
- 300ml sour cream
- 1 cup fresh continental parsley, roughly chopped
- Lots of cracked black pepper
- Same with ground sea salt
- Knob of fresh parmesan cheese, grated
- Chilli flakes to finish
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Directions
- In a large pot, boil penne pasta until el dente rinse and set aside. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
- Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms.
- Stir in the parsley and add some more salt and pepper to taste. Finish by grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy
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