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Creamy Mushroom Stroganoff
Ingredients
- 2 cups Pasta (I use Brown Rice Pasta to make it GF)
- 16 oz Fresh Mushrooms (sliced)
- 1/2 med Onion (diced)
- 4 cloves Garlic (minced)
- 1 Tbs Soy Sauce (low sodium)
- 1 Tbs Worcestershire Sauce (look for a vegan variety)
- 2 tsp Thyme
- 1 tsp Rosemary
- 1/2 cup White Wine (you can sub veg broth if needed)
- Tofu Sour Cream
- 16 oz Tofu (silken)
- 1/4 cup Lemon Juice
- 2 Tbs Red Wine Vinegar
- 2 cloves Garlic (minced)
- 1/4 tsp Salt
Directions
Directions aren't available for this recipe.
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