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Creamy Mushroom Stroganoff Creamy Mushroom Stroganoff - Damn Delicious
Ingredients
- 8 ounces medium pasta shells
- 3 tablespoons unsalted butter
- 1 1/2 pounds cremini mushrooms, thinly sliced
- 2 large shallots, diced
- Kosher salt and freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 4 teaspoons chopped fresh thyme
- 2 1/2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 1/2 teaspoons Dijon mustard
- 3/4 cup sour cream
- 2/3 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
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