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Creamy Mushroom Truffle Risotto Recipe Recipe | Sweet Tea + Thyme

Ingredients

• 6 tablespoon unsalted butter
• 8 oz baby bella mushrooms quartered
• 8 oz king trumpet mushrooms sliced lengthwise
• 8 ounces oyster mushrooms separated
• 1 large bouquet beech mushrooms separated
• 1 medium lion mane mushroom sliced
• teaspoon kosher salt
• 56 cups chicken broth
• 3 tablespoon black truffle butter
• 2 teaspoon black truffle spread
• 1 medium shallot or small yellow onion finely diced
• teaspoon fresh thyme leaves
• 4 cloves garlic minced
• 1 cup uncooked arborio rice
• cup dry white wine optional
• cup parmesan cheese freshly grated
• Kosher salt and freshly cracked black pepper to taste

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