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Creamy Mushroom Veggie Soup

Ingredients

• Roux:
• 3/4 cup (1 1/2 sticks) unsalted butter, cubed
• 1/2 cup all-purpose flour
• 1 1/2 cups whole milk
• Soup:
• 1 1/2 pounds baby portabella or cremini mushrooms, sliced
• 1 yellow onion, finely chopped
• 3 ribs celery, finely chopped
• 3 carrots, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1/2 cup dry white wine
• 3 tablespoons olive oil
• 3 cups low-sodium vegetable or chicken broth
• 2 cups parmesan cheese, grated
• kosher salt and freshly ground pepper, to taste

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