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Creamy mushrooms
Ingredients
- 1 small rustic loaf of bread, to serve
- 350 g chanterelles
- 1 small bunch fresh curly parsley
- 30 g butter
- olive oil
- ½ red onion, peeled and finely sliced
- sea salt
- freshly ground black pepper
- 150 ml single cream
- 1 lemon
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