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Creamy One-Pot Orzo With Corn And Bacon
Ingredients
- 4large ears corn, husked
- 6ounces bacon, cut into pieces
- 12ounces orzo
- 2cups chicken broth
- Kosher salt
- 1cup basil, thinly sliced, plus more for garnish
- 1 to 2tablespoons Calabrian chile paste (or harissa or homemade chile sauce), to taste
- 1cup whole-milk ricotta cheese, for serving
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