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Creamy One-Pot Orzo With Corn And Bacon

Ingredients

• 4large ears corn, husked
• 6ounces bacon, cut into pieces
• 12ounces orzo
• 2cups chicken broth
• Kosher salt
• 1cup basil, thinly sliced, plus more for garnish
• 1 to 2tablespoons Calabrian chile paste (or harissa or homemade chile sauce), to taste
• 1cup whole-milk ricotta cheese, for serving

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