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Creamy Orzo With Prosciutto And Peas
Ingredients
- Ingredients
- 2 eggs, at room temperature
- 1 cup freshly grated Parmesan
- 2 tablespoons olive oil
- 4 ounces prosciutto, cut into 1/3-inch dice
- 2 shallots, chopped
- 2 cups orzo pasta
- 1/2 teaspoon salt
- 1 cup halved cherry tomatoes
- 1 cup frozen peas, thawed
- 1/4 cup chopped fresh basil
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