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Creamy Oven-Baked Polenta Recipe | Alexandra's Kitchen

Ingredients

• butter for greasing
• 1 cup medium-coarse or coarse cornmeal, preferably stone-ground
• 4 to 5 cups water, see notes
• 1 cup milk
• 1 tablespoon butter or olive oil
• 1 teaspoon kosher salt, plus more to taste

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