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Creamy Oven-Baked Polenta Recipe | Alexandra's Kitchen
Ingredients
- butter for greasing
- 1 cup medium-coarse or coarse cornmeal, preferably stone-ground
- 4 to 5 cups water, see notes
- 1 cup milk
- 1 tablespoon butter or olive oil
- 1 teaspoon kosher salt, plus more to taste
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